The condiment that has made the most noise this year is Timut pepper. If you haven’t heard of Timut pepper, then you just aren’t in the foodie know yet. Don’t worry though, because there is still time to get into this crafty spice.
It’s spicy, tangy, and has a sort of grapefruit flavor to it as well; which is certainly something you wouldn’t expect from a pepper. Also, this crazy spice is from Nepal. So, if you want to be exotic and take up a new trend try some Timut pepper in your next dish. I think your taste buds will be swept away with this one. In a good way, of course.